Regular consumption of ketchup can cause health problems
Regular consumption of ketchup can cause health problems Be it while eating chowmein or pizza. Whether it's toast, burgers, crisps, chips, french fries, we eat it with ketchup. Especially the job of ketchup is to enhance the taste of food. Ketchup is considered as a must in fast food and packaged foods. Because if there is no ketchup in such foods, it is like a vegetable without salt. Ketchup is derived from the Chinese word koichip, which means salty or spicy fish sauce. It is believed to have originated in the seventeenth century. Its main ingredients are fish sauce, herbs and spices. It is mainly made from mutton. Apart from this, there are also mushroom, banana and curry ketchup. In general, golbenda ketchup is made by mixing water, sugar, golbenda paste, thickener, onion, garlic, marmalade and preservatives. The content placed in it may vary from company to company. But ketchup can also be made at home. What is the difference between ketchup and sauce? Although ketchup is a ty